inspiration for stylish celebrations

 



ANTIPASTI GRAZING TABLE

Antipasti Grazing Table Decor
Chalk Board Platters
Galvanized Steel Ice Buckets
Wooden Boards
Wooden Cutlery
Wooden Wine Racks
Side Plates
Paper Napkins
Wooden Crates
Proteas
Hessian Tablecloths
Baskets
Consol Jars
Vintage Clay Wine Bottle
Fresh Herbs

Antipasti Grazing Table Food & Drinks
Selection of Local & Imported Cheese
Brie, Camembert, Gorgonzola, Blue, Gouda, Matured Cheddar, Parmesano Reggiano, Mozarella, Provolone, Feta, Chevin, Crottin & more...
Selection of Local & Imported Charcuterie
Prosciutto, Salami, Parma Ham, Black Forest Ham, Bresaola, Pancetta & more...
Marinated Olives
Toasted Garlic & Herb Panini
Melba Toast
Selection of Biscuits
Bread Sticks
Selection of Spreads
Chicken Liver Pate, Snoek Pate, Guacamole, Cream Cheese & Olive Tapenade, Basil Pesto, Tzatziki
Preserves
Roasted & Salted Mixed Nuts
Fresh Seasonal Fruit & Vegetables
Dried Fruit
Selection of Bread
Rustic Baguette, Panini, Olive Ciabatta, Rosemary, Sea Salt & Garlic Flat Bread, Garlic Rolls, Rye, Whole Wheat, Pita & more...
Dipping Oil
Extra Virgin Olive Oil, Balsamic Vinegar, Garlic, Herbs, Parmesan, Black Pepper
Herb Butter
Pretzels
Pickles
Biltong

ANTIPASTI GRAZING TABLE
20 MAY 2017

I had such an amazing time putting together this antipasti grazing table with Proteas and rose gold elements.

We decorated the table with chalk board platters, galvanized steel ice buckets, a decorative red gold bucket filled with beautiful Proteas, wooden boards & bowls, wooden cutlery in terra cotta pots, a wooden wine rack, cheese & pate knives, wooden spoons, rose gold bowls, side plates, paper napkins, wooden crates, hessian tablecloths, baskets, Consol jars, a vintage clay wine bottle and fresh herbs, which I loved!

The delectable spread included a selection of local & imported cheese and charcuterie, marinated olives, toasted garlic & herb panini, melba toast, a selection of biscuits, breadsticks wrapped with pancetta, a selection of spreads including chicken liver pate, guacamole, cream cheese and basil pesto, green fig preserve, tomato chilli jam, roasted & salted mixed nuts, seasonal fruit & vegetables including cocktail tomatoes, fresh berries, grapes, kumquats and kiwi, dried fruit, a selection of artisan bread, pita bread wedges with tzatziki served in a terra cotta tray, herb butter, pretzels, pickles and biltong all beautifully styled on one amazing grazing table.

What a feast!